This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.

Majestic, highly complex and individual, the Cuvée Sir Winston Churchill is the flagship cuvée of the house of Pol Roger. The Champagne is a blend of Chardonnay and Pinot Noir sourced exclusively from Grand Cru vineyards. Made only in exceptional years the exact blend is a family secret. Made in honour of Sir Winston Churchill the first release was in 1975.

This Premier Cru wine comes off a small plot of old vines on the Les Boudots 1er Cru vineyard in Nuits-St-Georges. Firm and robust, with distinct blackberry fruits and earthy nuances the wines pronounced slightly rustic tannins, lend it the structure to age gracefully for up to two decades.

The second wine of Chateau Margaux came about partly due to misfortune - when an attack of phylloxera decimated the vineyards, necessitating a replanting of the majority of their vineyards. The lack of grapes eliminated the possibility of a First Growth Quality wine and led to the production of their second wine - the Pavillon Rouge de Chateau Margaux, the first official vintage of which was released in 1906. Renowned as a sterling example of a second wine, the 2016 has been hailed as a particularly superb vintage. Medium-bodied, silky, intense and tannic, it continues its impressive trajectory year upon year.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.