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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Tooheys Old Ale

You'll love the complex flavour of Tooheys Old. This Australian beer is lightly hopped resulting in malty flavours at first taste and a crisp, bitter finish. The black malts used in the recipe give this ale its distinctive dark colouring.

Penfolds Club Tawny

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

Yalumba Y Series Sangiovese Rosé

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

Vodka Cruiser Mudshake Chocolate

A double-distilled Vodka and chocolate blend. Creamy texture with deep chocolate flavours.

Seppelt Fleur De Lys Chardonnay Pinot Noir

Iconic sparkling makers, Seppelt and their famous Fleur de Lys Chardonnay Pinot Noir continue to provide a quality sparkling wine with underlying creaminess among dry fruit characters. It's a fantastic aperitif style.

Gordon's Gin & Tonic

A great little mixer for lovers of G&T from one of the most widely recognised Gin producers - Gordon's.

Yalumba Premium Chardonnay

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Yalumba Premium Sauvignon Blanc

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

Yalumba Premium Semillon Sauvignon Blanc

With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

Yalumba Premium Pinot Grigio

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.