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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Devils Creek Sauvignon Blanc

Imagine honeydew melon, fresh green apples and hints of lemon. Prepare to be surprised!

Guinness Stout

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

XXXX Gold Rack Pk

A mid-strength beer that has great balanced, smooth flavour and body, complimented by mild bitterness and a trace of sweetness from the extra malt. Carton of 12 x 750mL Bottles.

James Squire Ginger Beer Strong Can 4x6x330mL

The refreshing ginger zing you know and love from James Squire but fuller-flavoured with a 6.0% ABV. For those who never settle.

Golden Oak Dolce Rosso

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.

Guinness Extra Stout

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

Yalumba Premium Chardonnay

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Yalumba Premium Cabernet Sauvignon

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Rugged Thumb Ginger Beer

Bursting with intense zingy ginger and balanced out with a smooth backbone of delicate vanilla. Spicy yet mild, smooth yet sharp, but always positively refreshing. An alcoholic ginger beer truly deserving of two rugged thumbs up.

XXXX Bitter

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.