<;p>;The middle child, Monks Blueberry Medella Gin brings you a taste of blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. <;span>;Top up <;/span>;<;span>;this up with<;/span>;<;span>; either <;/span>;<;span>;of our tonics,<;/span>;<;span>; Fitch & Leedes or Barker and Quin<;/span>;<;span>; range.<;/span>; Made from the finest quality ingredients. Perfect for share with friends and family.<;/p>; <;ul>; <;li>;A vitamin-rich superfood high in antioxidants<;/li>; <;li>;Enjoy with the barker and quin tonic<;/li>; <;li>;Made from finest quality ingredients<;/li>; <;li>;Perfect for share with friends and family<;/li>; <;/ul>; <;p>;<;strong>;Item Volume in ml<;/strong>; 750<;/p>; <;p>;<;strong>;Serving Instructions<;/strong>; Serve at room temperature.<;/p>;

Six Dogs Blue derives its name from the Blue Pea flower (Clitoria Ternatea), an antioxidant and aphrodisiac in traditional medicine. As chance would have it, ‘Blue’ is also the name of the smallest dog in our pack of six. The infusion of Blue Pea gives the Gin its striking blue colour. The alchemy of this unusual botanical is further revealed when the Gin is mixed with a good tonic, changing the colour to light pink. Six Dogs Blue is the most royal of Gins. A party Gin. A touch of magic. A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium. Not for the timid, Blue is a Gin to inspire the novel you never got around to writing, to bring out a little of the sinner and singer in you and to raise in a toast at the end of a hard-fought battle.

Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals. Its distinguishing botanicals are grown on our farm, which intersects three different bioregions including the Succulent Karoo. It is from here that we gather the Karoo Thorn flower and Wild Lavender that make our Gin unique amongst all the Gins in the world. Sip it and you will pick up the paired notes of Juniper and Wild Lavender that introduce the Karoo. What follows is a fresh medley of citrus including Limes, Mandarins and farm grown Lemon Buchu. Cassia, Chamomile and Angelica bind the heart of the Gin while the delicate flower of the Acacia Thorn adds a top note of soft sweetness.

Six Dogs Honey Lime is an irresistible combination of farm honey, home-grown limes and the finest botanical spirit. Sip it and youll taste classic notes of juniper, coriander and the earthy tones of angelica, complemented by a bite of zesty limes and a subtle infusion of honey to soften and sweeten the overall taste. This delectable drink is the result of a sustainability project that began when South African bee conservation company, Bee Smiths, approached Six Dogs Distillery to relocate distressed bees to the farm on which the distillery is situated. Their new home, found on the intersection of the Fynbos and Karoo biomes, proved to be the ideal location for the bees.

Six Dogs Pinotage Stained Gin is the love child of Six Dogs Gin and our neighbours highly prized block of Pinotage grapes. Our gin is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked Pinotage grapes to allow the gin to extract the deep red essence. The result? Six Dogs Pinotage Stained Gin. An alchemy between neighbours, friends, nature and of course, six faithful dogs.

Geometric is an unapologetically a bold juniper and coriander gin. Along with subtle Cape Malay style cinnamon, cardamom and clove lined with the earthy indigenous buchu and Cape snowbush.Botanicals are bound together with Cape brandy, a masterfully textured spirit which gives this gin its uniquely rich and round profile. Prominent juniper and earth notes followed by subtly spiced citrus. Juniper, Cape snowbush and clove interlace around the soft-edged texture of the spirit. Cardamom and coriander pull the spirit to the back of the palate for a surprisingly long finish. Its length and texture making it ideal for a martini, its prominent juniper beautiful in a Geometric Gin and Tonic.

From Stellenbosch, South Africa, the home of an artisanal distillery called Autograph Gin. The spirit produced is an African Dry Gin recipe, a blend of unique botanicals that give the gin incredible personality and character. Almost all of the botanicals are grown on-site under the watchful eye of the Head distiller. “We want to stay true to our ethos, producing gin recipes based on only natural botanicals and underlying base spirits. We don’t use any synthetic products or food colourants in our gin, nor do we use freeze-dried botanicals and source all of our botanicals (apart from imported Juniper berries and Angelica Root) from our own garden nurseries.

Monks Mysterium Gin is infused with Africa’s ‘miracle herb’ buchu and sceletium, a natural mood enhancer sometimes referred to as the ‘pathway to the gods’. Top up this up with either of our tonics, Fitch & Leedes or Barker and Quin range.. Made from the finest quality ingredients. Perfect for share with friends and family.

Monks Hemp Gin, Mary Jane is infused with hemp, widely accepted as a miracle plant. Top up this up with either of our tonics, Fitch & Leedes or Barker and Quin range. Made from the finest quality ingredients. Perfect for share with friends and family.

Meaning 'white' in Spanish, this one is smooth and smokey. It is an un-aged variant in the pride characterized by the smooth but distinctly smokey flavour and is the closest adaptation to an authentic Mezcal. Enjoy as a cocktail, with our Bitter Lemon or Cape Lemon mixers from The Curious Spirit or simply on its own. This one dad is sure to enjoy this Fathers Day or any other day!

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.