The most northern of Suenen’s Oiry parcels, La Cocluette is also home to the domaine’s oldest vines (planted in 1925), a site where the ancient roots bury deep into the dense Campanian chalk (the younger plantings from this site go into the Oiry Blanc de Blancs). Vines of this age are as rare as hens’ teeth in Champagne, and they gift tiny yields of concentrated berries. The land here is largely flat with a somewhat northern exposure. Here the base wine fermented naturally and aged for nine months in one 700-litre concrete egg and one 600-litre Stockinger barrel (the same that is used each year). It then aged sur lies for 60 months in bottle until disgorgement in July 2022, when it was dosed with 3 g/L. Suenen explains that the wines from this vineyard express themselves with great finesse. “The energy brought by this calcium-rich terroir makes the mouthfeel richer through a silky bubble. With time, the finish lengthens on a salivating mineral vibrancy.” Put another way, this is a more intense and complex expression of this region’s naked-chalk terroir than the NV Oiry

Its superb maturity tantalizes all the senses with a deep pink robe highlighted with glints of copper, an extremely delicate persistent effervescence, a nose of crushed strawberries, lime and liquorice underlined by a hint of roast coffee and cacao. The palate is entranced by a variation of gourmet sensations. The fresh, precise and taut attack gives way to reveal a supple, molten and heady structure. The finish imparts fruity notes underscored by a saline freshness. With the purity of its precise, gourmet aromatic structure, the Comtes de Champagne Rosé is perfectly in line with its predecessors and promises to offer excellent ageing potential.

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

In the words of no less than James Halliday, "Krug is the greatest wine of Champagne". At the House of Krug every Vintage is crafted to be different. Every Krug Vintage reveals the expression of a particular year with its distinct character: it is the music of the year as captured by Krug. It is a blend of expressive wines from a single year enhanced by a stay of over ten years in the cellars. The result a manifestation of time, place and feeling that verily leaps from bottle to flute.

This cuvée was bottled in 2012, after the 2011 vintage had spent close to one year in cask, and was blended with 50% reserve wines from 2010. All of the vinification and ageing for both vintages was in barrique as always. Dosage was at 4g/L.

At the House of Krug, every vintage is crafted to celebrate the distinctive character of a particular year. Krug 2011 is so opulent yet crisp, the House’s Tasting Committee nicknamed this Champagne “Spirited Roundness”. For Krug, the year 2011 gave birth to a surprising Champagne allying finesse and power with a spontaneous, vibrant side born from this fiery year. Krug 2011 is ample, generous, and assertive. To tell the story of 2011, a selection of Pinot Noir plots’ wines constitutes almost half (46%) of the blend, imparting beautiful structure and magnificent balance, while Chardonnay plots’ wines (37%), most affected by the heat spikes, imbue ripe and juicy fruit aromas, and Meuniers (17%) add a wonderful freshness with elegant bitters. The striking profile of Krug 2011 comes after 12 years in the cellars, gaining in expression, harmony, and finesse. As all Krug Champagnes, Krug 2011 will continue to gain with the passage of time.