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Evans & Tate is arguable the most famous name in Western Australia wine, and now the Tate name has been re-born in the Franklin Tate Estates wines made by esteemed winemaker, Rory Clifton-Parks. Franklin Tate himself has sought out the finest vineyard sites in the Margaret River region to deliver superb, terroir driven, wines that showcase the tradition and longevity of the Tate name, but also a modern and innovative wine-making approach. The Chardonnay was one third fermented in fine French Oak barriques delivery a soft and creamy mouthfeel, yet still with varietal lift and fine acid balance.

Krondorf is a Barossa wine name that is steeped in history and tradition. Beginning with the establishment of the Glenview winery back in 1850s, the Krondorf name was re-born by Grant Burge back in 1978 and today is one of the most successful wineries on the wine show circuit winning countless trophies and gold medals in the past 10 years. This Chardonnay is a bright straw colour with hints of golden yellow, while on the nose aromas of melon and citrus typical of the varietal are present. The long and persistent palate is wonderfully textured and a great match for some smoked trout.

This excellent expression of Chardonnay, partly due to only limited time in oak, is light, fresh and zesty but with inherent complexity. Pale straw in colour, this wine exhibits lifted nectarine and white blossom characters with underlying minerality and depth. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. A refreshing backbone of natural grape acidity provides further structure and length.

The extraordinarily scenic Marlborough Sounds, in Maori the Sounds represent the sunken bows of Aoraki, the canoe that is Mt Cook, are full of gems great food and wine and world famous trout fishing. Marlborough Sounds Chardonnay displays bright flavours of pear and nectarine, backed by minerally notes. There is a lovely subtle touch of oak which is reminiscent of freshly baked bread. Fresh and vibrant, there is complexity and length.

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

A fresh and zesty wine with citrus and white peach fruit flavours at the fore.

The 20th of July 1969 is a significant day in history: not only was it the day that astronaut Neil Armstrong took one small step on the surface of the moon, but also the same day Bill Taylor travelled to, and first set foot on, what was to become their renowned family vineyard. While one stepped on the barren lunar surface, the other stepped on rich terra rossa soils with the hope and determination to craft wines to rival the world's best. Taylors One Small Step Chardonnay displays fleshy yellow peach, subtle pineapple and citrus flavours. There is a refreshing, tight acidity and a lovely clean finish.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

Sourced from premium vineyards in the Mudgee region, the Mount Lawson wines are well known for making easy drinking styles to delight the masses. Their Chardonnay is full of flavour in the riper tropical and melon spectrum with a creamy and long palate thats even better when slightly chilled.