Mystery McLaren Vale Fiano Deal No. 6194
d'Arenberg The Sun Surfer Fiano
Villa Maria Private Bin Chardonnay
Family owned Villa Maria Estate has been rated as New Zealands
Paxton Pinot Gris
Established in 1979, Paxton is a family owned McLaren Vale wine company. David Paxton is one of Australias most highly respected viticulturists. 100% organic & biodynamic.Pale straw yellow. Ripe citrus and pear aromas with a hint of nutty complexity. Quite rich and full-bodied with ripe nashi and red apple flavours, mealy texture, fresh acidity and a vibrant texture. A spot-on Gris style.
DArenberg The Moon Surfer Fiano
A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.
Wirra Wirra Sparrow's Lodge Shiraz
Sitting proudly next to the iconic Woodhenge gate at Wirra is a classic Aussie residence. Originally built after severe storms destroyed the winery buildings in 1940, the then owners, the Sparrows, built this residence with left over materials from the fallen winery. Over the years, Sparrow's Lodge has been home to vintage vagabonds and the occasional winemaker and it is the good times that have been had within its walls that is celebrated in this wonderful, rich, vibrant and full-bodied McLaren Vale Shiraz.
d’Arenberg The Broken Fishplate Sauvignon Blanc
Paxton MV Shiraz
A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.
Main Divide Chardonnay
Main Divide is named after the local name for Southern Alps that divide New Zealand's south island in two. Their 2008 Chardonnay is made using traditional Burgundian methods and has resulted in a wine of great complexity. Aromas and flavours of zesty citrus, with palate covering peach and a hint of fresh toast.
Kumeu River Village Chardonnay
Under the winemaking direction of Michael Brajkovich, MW, the village label is the first tier in the Kumeu River portfolio. From vineyards around the Kumeu area, it is a wild yeast ferment Chardonnay with 100% whole bunch pressing and malo. One third is barrel fermented and the whole package seeks to highlight the white peach and flintiness that makes the area famous.