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This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Life is about connections, and Daniel is nothing if not a “people person”, we wanted this wine to reflect the everyday quality occasions where fun is had, friends are made and life happens. Peter Munro, St Hugo Chief Winemaker Plush, opulent and generous, a modern masterpiece of open and inviting fruit with a little hint of something more. Various parcels were created individually with the objective of blending these to form a synergistic whole. For this reason, many winemaking techniques were employed, including, cold soaking to ensure vibrant floral were present. Generally, parcels spent between 10-15 days on skins in a mixture of open fermenters and closed statics fermenters, reaching temperatures of 26-28°C, to ensure optimum flavour and tannins were extracted. All the resulting parcels were matured in oak for a short period to maintain their fresh vibrant nature. Good Spring rainfall then set the vines up well for what was to become a very mild and dry ripening season. With no significant rain, temperatures below average and only 3 days above 35°C in February and March, ideal ripening conditions were observed resulting in an extended ripening window; a wonderful vintage. Colour: Bright vibrant red. Taste: Fun, generous lively fresh red fruits dance on the palate with softness and approachability. Fine tannins emerge slowly but are controlled by the plush vibrant cherry fruit that lingers. Aroma: Raspberry, strawberry and spiced plums, with lifted violets to entice and an ever so slight hint of char that adds to the intrigue.

Jansz Tasmanian Premium Cuvée Brut NV is brought together by combining Old World inspiration with New World innovation. These bubbles are produced by sourcing high quality Pinot Noir and Chardonnay from vineyards across Tasmania. This sparkling wine has scents of citrus zest, fresh strawberries, and honeysuckle across the nose. A balanced palate with fine creamy texture, delicate fruit flavour, and a refreshing natural acidity. The finish is fresh and dry with lingering flavours of nougat and citrus.

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.

Birchwood Wine Cylinder. An exceptional French Sparkling (Vin Mousseaux) blending 5 French grapes including Ugni Blanc, Colombard, Chenin, Folle Blanche and Menu Pineau sourced from selected vineyards in and around Beaune. Deliciously toasty notes melt into the scent of golden apples. Gentle and harmonious on the palate with some richness tempering the citrus finish.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.