Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAACertified OrganicandBio-dynamicallygrown wine is specially madePreservative Free. A deep red colour, with a soft ruby hue.Aromasof dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill thepalate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistenc

Name ‘Paralarva’ is essentially the younger sibling of the ‘Squid Ink’ range. Paralarvaare young squidin the planktonic stages between hatchling and subadult. It represents a style that is more about expression of fruit with a minimal influence of oak and is a wine to be enjoyed in a more youthful state. This fruit driven style has becoming more popular in recent years from all growing districts around Australia. Vineyard This Estate owned single vineyard really is the epitome of what defines one of the greatest vineyards in Australia, where the famous Black Bay of Biscay Clay soil ensures fantastic depth of colour and concentration. Positioned at about 120m above sea level and 8kms inland this North/ South facing vineyard is in the heart of McLaren Vale. We pride ourselves in sustainable viticulture practices and having true respect for the value of our vineyards and the fruit they create. Monitoring and measuring the vines is a crucial part of maintaining fruit quality of this level with a key focus being on the soil health and how this impacts the vine, the fruit and in turn the wine and the experience. The fruit for this wine is picked a little earlier to ensure a slightly lower alcohol level. Winery In the winery The Descendant of Squid Ink Shiraz fruit is treated with utmost respect, ensuring quality from start to finish. With a 2 day cold soak prior to a slow cool fermentation for gentle extraction colour, flavour and tannin extraction are closely monitored with different fermentation cap management applied accordingly. Following fermentation, the wine is then matured in a special selection of the finest 4 year old seasoned American oak Hogshead (300L) oak barrels for 9 months. Maturation 9 Months in well-seasoned 4 year old American Oak, Hogshead (300L) oak barrels. Colour Deep red with vibrant purple hues. Nose Deep dark fruits with some black olive, earthy complexity entice the senses followed by complementing dusty oak characters. Palate Fresh vibrant fruit coats the mouth, complimenting the gentle, soft furry tannins and spice that line the mouth and leave a lasting impression. Cellaring Drink now or cellar for 7+ years.

A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

The Syrah patch was planted in the mid 1940’s and yields a microscopic 250-300 dozen per annum. The Sandown Syrah patch is west facing and features significant ironstone content. The site yields a signature incense like spice throughout the fruit and makes for a highly exotic expression of Blewitt Springs Syrah. Cola, sarsaparilla, incense, blackcurrant, blueberry, black olive, Italian leather, Sandalwood and roasted meat are all on display with recessed power woven throughout this highly perfumed and multi-layered, seamless example.

By The Process Of Individual Vineyard & Parcel Section, The Bella Vigna Series Reflect The Best Of Their Region. Colour Deep red with a vibrant purple hue. Aroma Bursting with mulberry, violets and saucy rich black fruit compote. A gentle hint of fresh pepper and Indian spice entices the nose Palate Matured in a combination of new and seasoned French oak for 18 months, this Shiraz was selected by barrel classification. The pallet displays characters of dark cherry and mulberry with hints of lifted spice and cedar. Rich and powerful with dense fruit, assertive tannins and impressive length. Alcohol 14.5% Serving Enjoy now or cellar for up to ten years. Delicious with smoked rump cap served with porcini gravy.

Shingleback Single Vineyard Shiraz is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its black cracking Biscay clay soil provides exceptional water retention and allows natural moisture throughout the growing period, enhancing the wine with unique dark, rich and earthy characters. Displaying notes of blackberry and spicy clove, enhanced with silky powerful tannins and harmonised in French and American barrels for 12 months. Enjoy now or cellar carefully for up to 10 years.

The Hardy's Tintara Blewitt Springs Shiraz from McLaren Vale is a premium expression of Shiraz that showcases the unique qualities of the Blewitt Springs subregion within McLaren Vale. Renowned for its elevated vineyards and sandy soils, Blewitt Springs produces wines with exceptional elegance, vibrant fruit purity, and refined tannins.