The 2021 Sarget de Gruaud Larose, produced by the renowned Château Gruaud Larose in Saint-Julien, Bordeaux, France, is a truly exceptional wine that showcases the best of the region's organic viticulture. On the nose, this wine exudes powerful aromas of ripe dark berries, including blackcurrants and plums, complemented by subtle notes of cedar and tobacco. Its deep ruby hue hints at the wine's full-bodied nature, with a rich and velvety texture on the palate. The flavours of dark fruits are beautifully balanced by a touch of spice and a hint of earthiness, providing a long and satisfying finish. This wine is a testament to the meticulous care and craftsmanship put into every bottle, making it a must-try for any lover of Bordeaux wines.

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.

From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.