From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.

Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

Plenty of cabernet character with currant and blackberry and some fresh-herb undertones. Medium body. Fine, firm tannins. Refined and together. Oyster shell and hints of spices such as cloves and white pepper. Tapenade. Typical for the appellation. 75% cabernet sauvignon, 4% petit verdot and 21% merlot.

Raspberry and fresh cherry abound on the nose with hints of mint and rich fleshy plum. A mixture of deep clay on hard limestone gives perfume and richness whilst retaining elegant acidity. The lifted fruit is delicious with savoury chalky tannins

Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.