Sweet, blackcurrants and cream sort of nose – really quite harmonious. Fresh too. Nicely judged and very smooth, even if not for the very long term. Score: 16.5/20 Jancis Robinson

The 2020 Saint Pierre from Pomerol, Bordeaux, is a stunning representation of the region's renowned winemaking. This vintage boasts a deep ruby colour with purple undertones, hinting at its youthful yet intense character. On the nose, a bouquet of ripe dark berries and plums mingles with notes of cedar, tobacco, and a touch of spice. On the palate, the wine displays a harmonious balance of rich tannins and vibrant acidity, creating a velvety texture that envelops the palate. Flavours of blackcurrant, black cherry, and a hint of vanilla are intertwined with a subtle earthiness, resulting in a long and elegant finish. This exceptional wine is a testament to the expertise of Château Saint-Pierre and is a must-try for any Bordeaux lover. Enjoy now or cellar for years to come.

The Chateau L'Arrosee 2000 is a splendid representation of the renowned Saint-Émilion region in Bordeaux, France. This vintage, produced by the esteemed Chateau L'Arrosee, is a true testament to their expertise and passion for winemaking. Upon pouring, the wine reveals a deep, ruby red hue with glimmers of purple. On the nose, notes of ripe red fruits such as cherries and plums intertwine with hints of tobacco and cedar. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of dark berries, cassis, and subtle spices are present, leading to a long and elegant finish. This wine is a true delight and pairs beautifully with red meats, hearty stews, and rich cheeses. Enjoy now or cellar for further aging.