Pirramimma was founded in 1892 and has been owned and operated by the Johnston family ever since. The winery practices sustainable agriculture by inoculating soils with good Fungi and soil Microbes. This elegant yet intense wine exhibits a bouquet of lifted blackcurrant, violets and mint, with floral notes and hints of red guava.

Cabernet, Petit Verdot and Merlot grapes are blended to craft this elegant yet intense Bordeaux-style red. A multiple awarding winning wine , produced at a 5 Star Halliday Rated Winery - dont miss out on this cracking wine.