The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

The 2018 Single Site Cabernet is an elegant wine with notes of blackcurrant, black cherry, and a hint of mint. Displaying a perfumed nose of dark berry fruits and earthy tones, there is a smooth silkiness to balance the fine chewy tannins of the Cabernet.

Lifted cassis and tobacco aromas with some fine oak in the background make this wine very appealing. A medium to full-bodied Cabernet Sauvignon with sage notes, and fine, long tannins from both the fruit and oak on the palate. Lovely acidity and a cedar finish describe a Cabernet Sauvignon that will age for many years.

Deep ruby in colour with an opaque core. The nose shows classic Cabernet aromas of blackcurrant, plum, and bay leaf, with hints of cedar and dark chocolate. The palate is full-bodied and finely structured, delivering ripe cassis and spice flavours framed by firm tannins and a long, elegant finish.

Concentrated and complex with cocoa, currant, cassis, bay leaf and dusty gravel. There is an underlying violet perfume, which is all wrapped up in savoury-cedar oak. Medium bodied with a long and seamless palate. There are ample fine grain tannins, which gently coat the mouth and will help to age the wine gracefully. Again, the palate shows a good balance between fruit and complex characters, with cassis, mulberry and currants well integrated with bay leaf, cocoa and dusty gravel. A concentrated and complex wine that will gain further complexity with age.

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River and a single growers vineyard in the Yallingup hills. The palate is layered with complex and generous varietal flavours, supported by interwoven French oak characters and a savoury complexity. This is an exceptional Cabernet that will age gracefully will careful cellaring.

A welcome addition to Jo Perry's unique Clayface range here. Shiraz, made naturally without any additions. The fruit is hand-picked from Jo's organic vineyard in Yungarra. Jo then ages it in her much-loved amphora, preserving the natural vibrancy and spice that Shiraz/Syrah, when picked nice and early, can show from this region. It's a svelt, slippery and spicy Shiraz that has great energy and freshness. Also, being sulphur-free, it has a little wildness to it making it a unique and delightful experience to drink.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.