Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River and a single growers vineyard in the Yallingup hills. The palate is layered with complex and generous varietal flavours, supported by interwoven French oak characters and a savoury complexity. This is an exceptional Cabernet that will age gracefully will careful cellaring.

'Wonderful example of a full to medium bodied yet soft and supple Barossa cabernet shiraz blend. It shows how these two varieties really work well together. Lush mulberry and blueberry fruit characters with coffee and chocolate complexity. The texture and layers of fruit richness sit so harmoniously with the liberal application of oak. Ripe, chalky tannins' (2010 Vintage) - 95 Points. - Weekend West, Perth, 20 Sep 2014, by Ray Jordan

From the Riversdale vineyard in the Frankland River sub-region of the Great Southern, this is a concentrated and fuller bodied shiraz with black fruit and black pepper aromas and an intriguing savoury palate revealing plush tannins and great length. Well suited to roasted red meat dishes.

'There's some pretty exciting wine coming from the Frankland River region in Great Southern. Not only are there some fine wineries and winemakers in the region, the climate seems to be well suited to growing premium wines. Not a bad combination, in my view. The establishment up the road in Margaret River should be very proud to see another WA region making such fantastic wines, but it should also be wary of complacency. Singlefile has been on my radar for a while and it seldom puts a foot wrong. This cabernet from the Riversdale Vineyard is further proof of its credentials. It's got just the right amount of fruit, balanced with some more complex savoury characters and a palate that has the tension between tannin, acid and fruit in complete harmony. This is a wine of style and grown-up grace and confidence from a relatively young region...' - Canberra Times, 31 May 2014, by Fergus McGhie.

The colour is medium density and purple edged, the aroma is of cedar and spicy cassis Cabernet and the earthy terroir character of the Whalebone Vineyard. The Shiraz plays a role in filling out the middle palate. The core of the wine is sweet but the finish is of gentle savoury tannin.The fruit flavours are sweet at the core but the wine retains the elegance, savory balance and refined but determined tannins, which are hallmarks of the Whalebone terroir.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Deep ruby in colour with an opaque core. The nose shows classic Cabernet aromas of blackcurrant, plum, and bay leaf, with hints of cedar and dark chocolate. The palate is full-bodied and finely structured, delivering ripe cassis and spice flavours framed by firm tannins and a long, elegant finish.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.