Pour yourself a glass of River Terrace Sauvignon blanc. It’s brimming with bright tropical fruit, Passionfruit and zesty citrus flavours, with a mouth-watering finish, we think you’ll love it.Over thousands of years, the Marlborough landscape has been shaped by rivers as they carve a pathway to the sea. Ancient riverbeds have created floodplains and elevated terraces, a unique geology that combines with climate to create a grape-growing paradise. Our four estate vineyards are planted on river terraces bound by water, the ebb and flow or the seasons have deposited free-draining alluvial soils that our vines thrive in. ‘Gorgeously aromatic and inviting, the bouquet shows feijoa, kiwifruit, kaffir lime and lemon peel aromas, leading to a delectably expressed palate offering terrific fruit power and purity. Wonderfully flavoursome and highly appealing. At its best: now to 2023’ – 94 Points

Silver Moki, pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Sleek, shiny and silver, the Moki shines like diamonds as they glide though the ocean. Silver Moki Sauvignon Blanc shines like a diamond, a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.

'Onda' is a Spanish word which means small wave or a ripple that can be used to decrible good feelings or vibes in Chile. This Chilean Sauvignon Blanc is made in a crisp, dry style, balancing ripe peach and citrus flavours with sea-spray freshness and lively acidity.

Jacob’s Cellar pays homage to Johann Gramp, who lived and planted his first vines on the banks of Jacob’s Creek in 1847. With these wines, we celebrate over 175 years of Australian winemaking heritage. Our Chief Winemaker selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver this full flavoured Sauvignon Blanc.

Our Earthgarden Organic Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.

Lifted aromatics of snow pea, lime and honey dew melon. Flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish. A light bodied fruity aromatic style on the dry end of the scale. Pale Straw with green hue. Vibrant aromatics of snow pea, lime, and honey dew melon. The palate has flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish.

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."

The nose is lifted with fresh notes of passionfruit and grapefruit. Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Pale straw in colour, this wine is filled with aromas of pineapple and citrus with subtle hints of gooseberries and passionfruit. The palate displays appealing tropical fruit flavours with an underlying lemon and lime zing. With tremendous length of flavour and a long lingering finish, this is a wine that can be enjoyed with food or just as easily on its own.

For all true lovers of New Zealand Sauvignon Blanc, this is an amazing flavour bomb of tropicals and zesty herbs all crammed into each bottle at an excellent price!

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals. This pale straw Sauvignon Blanc with aromas of citrus, tropical fruits and snow peas finishes with a light, refreshing acidity. Beautifully balanced, this is a versatile wine suited to seafood and game dishes as well as spicy Asian cuisine.