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Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

The Montgravet brand is a tribute to the special terroirs from which our winemakers have sourced this top-quality wine. Mainly situated on south exposed gentle slopes, called Mont, they benefit from the warm sun, while the mists from the sea bring cooler winds. These specific vines were planted on clay soils mostly made of pebbles, called Gravet and their roots go deep into the ground to find water, enhancing the elegance of the wine.

The Eaglehawk range is a staple in many households around Australia, and for good reason. Consistent quality and value for money, from Wolf Blass, a brand we all know and trust. The Sauvignon Blanc is a fresh, dry medium bodied easy drinker, perfect for almost any occasion.

Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark. GOLD MEDAL - New Zealand Royal Easter Show 2015.