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A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.

Atop the ridge, Beachwood fruit is removed from the coldest nights, and benefits from the slightly breezier summer days. This brings out the tropical, slightly minerally notes in the fruit, and herby aromatics. Colour: Button grass green/ pale yellow. Nose: Aromatic, herby, nettles and white peach. Palate: Exploding fruit, zesty and refreshing. Classic Marlborough characters of peach, melon, a hint of passionfruit, and a lively acid balance clean finish.Food Match: Works really well with creamy sauces, and dips with flavours of garlic or artichoke. Perfect to take to your favourite Thai BYO, and balances well with a rich salad like a Caesar. Winemakers Comments: Lots of beautiful fruit to choose from this vintage. It was a big crop from the outset, so we had the luxury of reducing yield and intensifying flavours. Great vineyard management.

Delivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

ISABEL ESTATE VINEYARD Sauvignon Blanc, Marlborough

This Sauvignon Blanc is as crisp as the wind that blows a gale through the Marlborough region, sending the Kiwi Hawk on his greatest adventure yet. Grab your chums and enjoy this laudable wine chilled to perfection, accompanying fresh shellfish and herbaceous salads.

Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.

The Graham Norton 2024 Sauvignon Blanc is intense, refreshing and delicious on its own or with food. It has a gorgeous fresh and aromatic nose with strong scents of nashi pear, fresh cut apple and papaya. The palate instantly appeals with tropical fruit flavours dominating and a lively, balanced acidity that compliments the layers of ripe pineapple and citrus perfectly. It’s sunshine in a glass! Ten years of Invivo and Graham! This year Graham Norton and Invivo are celebrating ten years of partnership, having sold over 18 million bottles of wine together over the years. With more than 250 accolades awarded globally, it’s no surprise the brand has been such a phenomenal success across the world.