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Fragrant aromas of orange blossom and citrus peel entice you to taste the soft and mouth watering flavours of this lovely delicate Riesling.

Macaw Creek Mount Lofty Ranges Organic Riesling displays a pale straw colour with green highlights throughout the wine. Floral aromas of Riesling grapes as well as fresh lemon, lime and citrus scents flow from the attractive bouquet, which is further balanced by a natural mineral acidity on the palate to end in a crisp and captivating finale. This enticing Organic Riesling tastes marvellous with oysters, grilled fruits and pan-fried whiting fish.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

Brown Brothers are the kings of sweet style wine and their Zibibbo is gaining a great reputation and it's not hard to see why with the grapey, Muscaty Zibibbo that is perfectly suited to produce fresh, lively sparkling wines with a degree of sweetness. A sheer delight to drink.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Riesling semi-dry white wine with appellation of origin from the Tikve wine region. This wine has a greenish-yellow colour, a distinctive scent of honey and freshness from citrus fruit aromas and complex floral flavour with characteristic sweet aftertaste.

Coola Road 2015 Riesling has a crisp acidity and a lively palate, which is representative of the region. This 2015 vintage has a perfumed nose of green apple and pear. The fruity perfumed nose leads into a well-balanced wine with a refreshing and lasting palate of citrus and lime. A lengthened minerally acidity is also present. An immediate reward or one that would cellar well for several years.

A beautiful clean and crisp Riesling with distinct varietal and regional character. Pale gold straw. Fragrant green lime and grapefruit with delicate floral notes. Wonderful purity of flavour, fresh lime juice and a bright minerality. Zesty and lively with a long persistent finish.