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The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

Yalumba has always had a policy of keeping exceptional grape parcels or batches of wine separate, when possible, regardless of quantity. The Steeple Vineyard Shiraz is a special example. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling, earthy tannins. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.

This iconic red wine is a tribute to the Barossa region. Deep red in colour with ruby hues, this wine displays aromas of blackberries and plums supported by subtle hints of pepper and spice. The palate is rich, round and persistent with concentrated berry fruit and hints of aniseed. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, grainy tannins and length of flavour.

This wine is a memorial to the majestic old vines which were tragically uprooted from their Barossa Valley earth during the infamous Vine Pull scheme of the 1980s. Our century old estate vineyard bears the name Black Sash and pays tribute to the survivors those vines which serve as a living reminder of the value of resilience in the face of adversity and the relevance of tradition in an environment of constant change . This evocative wine captures this spirit. It has been handcrafted with the use of traditional methods from the fruit of old vines and delivers a rich, opulent palate, a fleshy core of dark fruit sweetness and a finish of superb length.

Mount Pleasant 1921 Vines Old Paddock Vineyard Shiraz, Hunter Valley The Mount Pleasant Block series calls on the hallowed vines planted by Maurice OSheathe Old Paddock (1921) and Rosehill (1946). The series also showcases limited quantities of wine from vines familiar to those who visit the winery, the Old Hill. Planted 1880, the vines provided fruit to OShea as hewed his reputation from and into the bedrock of the Australian wine story. Maurice O'Shea planted the Old Paddock vineyard when he took ownership of Mount Pleasant in 1921. These original 100-years-old vines produce exquisite fruit for the single-vineyard 1921 Vines Old Paddock Shiraz.