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Fruity aromas and subtle hints of choc mint make Colonel & Merchant Shiraz Cabernet is a must have for the weekend. A well-rounded palate of sweet and savoury includes dark berry fruits and velevety tannins with a strong finish.

Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.

Slightly sparkling - frizzante - this is an excellent example of Lambrusco from Modena in north-eastern Italy. Soft and mildly sweet it has only 8% alcohol and is a perfect thirst quencher on a sunny afternoon or as a partner for pizza!

This Victorian cabernet sauvignon shows lingering intensity of black berry with florals and violet aromas. The palate is brimming with juicy dark fruit flavour balanced by vanilla and cedar oak characters which are only enhanced by an after palate of dried herb. Pairs beautifully with classic roast beef dishes and is delightful against mushroom flavours. At Beyond Wonderland we grow and make better wine by adhering to organic farming principles. For us it is about the return to the early years of farming organically in Nature. Simply put, this means we farm our vineyards without synthetic chemicals, sprays, fertilisers, herbicides, pesticides, or any other products that are not naturally occurring. Our wine making philosophy mirrors our vineyard, which is based around the minimal intervention ethos which really lets the fruit shine. This allows the wine to possess a unique organic fingerprint.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This Cabernet Sauvignon has blackcurrant and mint aromas, with hints of spice on the nose. Across the palate, it has juicy soft red fruits and soft chocolate oak tannins, pairing perfectly with your favourite charcuterie board.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

Jamiesons Run Grazier Cabernet Sauvignon offers drinkers a medium-bodied style of red rich in layers of mouth filling flavours of dark plum, blueberry and mulberry, with a hint of anise. With a generous length this wine is quite exceptional for its low price. For pan seared or grilled steak, The Grazier hits the mark. This Cabernet Sauvignon offers dark fruit with a touch of spicy oak and fresh mint for a balanced and juicy sip. Tannins are soft enough to enjoy to enjoy this wine in its youth, delivering a juicy and smooth partner for your sirloin or beef tenderloin.

Makers of some of Australia's greatest value-for-money wines, Yellowtail have made a Sauvignon Blanc here of utmost flavour, intensity and varietal character. Wild gooseberries, passionfruit and tropical notes all comes to the fore with a nice crisp acid backbone.