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Cabernet Sauvignon blending is an important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Cabernet Sauvignon that is true to style. Displaying aromas of plums and cherries, the wine has layers of savoury red fruit flavours and pairs perfectly with barbequed meats.

Just like bumping into an old friend, 'Hello Stranger' surprises and delights. Sourced from South Australia, this deep ruby Cabernet Sauvignon displays aromas of black cherry and cassis. On the palate flavours of juicy fruit, balanced acidity and fine tannins leave a smooth, lengthy finish.

The Abbey View range of wines began in 1993. The concept is to highlight interesting parcels of fruit from Western Australian wine regions that might otherwise be blended away into other big producers wines. Our Hosteller collection represents a tribute to our finest grapes and the expertise behind our winemaking. In the traditions of convents and monasteries, a 'Hosteller' was the gracious host for visitors. Similarly, our Hosteller wine would leave a lasting impression on any guest. It boasts intense aromas of blackcurrant and blue plum, complemented by a subtle note of toasted oak. The palate offers flavors of sweet plum and blackcurrant, balanced with well-integrated oak. The tannins are velvety, lending to the wine's medium-bodied structure and a lingering finish.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

Chateau Le Bournac has been a family estate of passionate winegrowers for 6 generations. The vineyard is located in Sauveterre de Guyenne in the heart of the ‘Entre-Deux-Mers.’ in the region of Bordeaux. The estate’s name comes from the dialect ‘Bourmac’ meaning the Apiary. The wine reveals a deep red colour in the glass. The nose is rich and develops intense aromas of black fruits (sour cherries) combined with spicy notes (pepper). Both fruity and delicious on the palate, the tannins are supple with a long finish. Ideal with red meats, dishes in sauce and cheese. Best served at room temperate.

Black Barrel are wines made from fruit from low yielding, old-vine Barossa vineyards and are traditionally vinified with small open fermenters, hand plunged before partial maturation in three hundred litre, high toast ‘black barrels’ for 6 months.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.