Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

DOMAINE JEROME GALEYRAND Marsannay Rouge la Combe du Pré , Marsannay

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Étoile is the ultimate expression of CHANDON: an ambitious passion project that redefines Australian luxury. Twenty-five years ago, winemaking Director Dan Buckle, had a first taste of the great wines of the world he had previously only dreamed of. A new benchmark for Australian sparkling 25 years in the making. The finesse and complexity opening a new vista of what was possible. With Étoile, this dream is realised: a multi-vintage composition based on eight Chandon Vintage Brut reserves, together representing hundreds of base wines and rounded out with extended ageing. It reflects the ceaseless quest of the Chandon community of past and current winemakers to create the most exceptional sparkling wines. It’s a toast to the free thinkers, the pioneers, the stargazers. Étoile considers the wealth of what can be achieved when free of the limitations of singularities. By focusing on the blend, Chandon have crafted a finely tuned cuvée with no rough edges, that shines like a polished gem. Étoile is about balance, length of palate and complexity drawing from the art of blending. Awards: • James Halliday's 2023 Australia's top 20 champagnes & sparkling wines - 97 Points. • 2024 James Halliday Wine Companion: Gold Medal – 97 Points.

PLACE OF CHANGING WINDS Between Two Mountains Pinot Noir, Macedon Ranges