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JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet

Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.

Domaine Henri Magnien Gevrey-Chambertin Champerrier A relatively new cuvée, 2013 the first vintage of this wine. Situated close to Chambertin, Clos de Beze and Mazis-Chambertin, this vineyard is planted to old vines and Henri Magnien makes a mere 1200 bottles made. Champerrier has unusually rocky soils for Gevrey-Chambertin and this is evident in the wine with its minerality and elegance in with all that usual tannic structure. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

Domaine Henri Magnien Gevrey-Chambertin Vieilles Vignes The Vieilles Vignes, or old vines, are from those mich sought-after 70 to 100-year-old vines from which the Massal Selection cuttings, named Pinot Magnien, are taken. Expect a juicy, generous Gevrey-Chambertin Villages rogue showing ripe red fruit, great balance, a medium-body and a lengthy finish. All much like the younger Villages equivalent bottling. However, youll find more depth, complexity and concentration here as expected from an old vines selection. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.