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Domaine Henri Magnien Gevrey Chambertin 1er cru Champeaux

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin

Jean-Noel Gagnard Cuvee L'Estimee Rouge

JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet

Jean-Noel Gagnard Santenay 1er Cru Clos de Tavennes

JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay

Shaw & Smith Lenswood Vineyard Pinot Noir

Mount Mary Chardonay

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Domaine Jerome Galeyrand Vieilles Vignes

Made with fruit grown on 60+ year old vines, the Côte de Nuits Villages Vieilles Vignes is a light, bright Pinot with aromas of light spice, pot pourri and red berries. Grapes are grown in limestone soil using biodynamic viticulture. The wine is 25-30% whole bunch, fermented with indigenous yeast with minimal added sulphur. As with all Galeyrand wines, this example is certified organic. It is aged in oak barrels, a maximum of 20% new.

Domaine Henri Magnien Champerrier

Domaine Henri Magnien Gevrey-Chambertin Champerrier A relatively new cuvée, 2013 the first vintage of this wine. Situated close to Chambertin, Clos de Beze and Mazis-Chambertin, this vineyard is planted to old vines and Henri Magnien makes a mere 1200 bottles made. Champerrier has unusually rocky soils for Gevrey-Chambertin and this is evident in the wine with its minerality and elegance in with all that usual tannic structure. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

Benjamin Leroux

Bouchard Pere & Fils Clos des Chenes 1er cru

Yarra Yering Chardonnay

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.