Xanadu Reserve Cabernet Sauvignon is vibrant and robust with great balance from the bouquet of ripe forest fruits and violet on the nose; A refined structure of tannins, oak use and the acidity on the palate; All are great indications of a wine that would benefit from careful bottle maturation for many years to come.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Chateau Pontet Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, who also owns Château Lafon-Rochet in St-Estephe. Today it is owned and run by Alfred and Michel Tesseron. Pontet-Canet's 78 hectares of vineyards adjoin those of Mouton Rothschild and are planted with Cabernet Sauvignon (63%), Merlot (32%) and Cabernet Franc (5%). The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines have great ageing potential. Pontet-Canet is classified as a 5ème Cru Classé.. It was the first major Bordeaux wine producer to earn official organic certification, and its biodynamic production is a hallmark of its current operations.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Dating back over 800 years in the Bordeaux region, Chateau Smith Haut Lafitte is owned today by Daniel and Florence Cathiard. The estate also features a world class spa, which specialises in Vinotherapie - using grape extracts in many of their treatments. Up until the year 2000, the estate was not known for producing top quality wines, however in the capable hands of the Cathiard family and after over a decade of hard work and reinvention, the wines truly began to come into their own. It has been, in the words of Andrew Caillard, an astonishing ascendancy in the past 15 years, and given the sterling reviews the 2016 vintage has received, its trajectory seems set to continue its meteoric rise.