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Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Colour Purple Black.Aroma A beautiful array of complex ripe fruits combined with subtle oak aromas. Aromas of boysenberry, mulberry, currants, cinnamon and nutmeg.Palate Sweet, generous, rich and spicy. Very soft and rounded with balanced tannin and acidity. A lovely complex integrated wine that will drink well for 15 years.The berry was from premium vineyards with sandy loam soil profiles that consistently deliver wines of richness and finesse. Picked at perfect flavour maturity, gently crushed, then fermented at low temperatures to harness the fruit flavours. After 10 days fermenting on skins for colour and flavour extraction the wines were then pressed to French oak for ageing. Time in the oak barrel was 18 months.

Little Giant gets a natural and organic makeover thanks to some authentic lo-fi winemaking. The wines are the result of a collaboration between McLaren Vale winemaker Mike Brown and Corey Ryan of Little Giant the wines are exclusively sourced from a single estate vineyard in McLaren Vale. These are fresh, immediately drinkable, deliciously food friendly wines that are the essence of one of South Australias favourite wine regions.

This is the epitome of exuberant McLaren Vale fruit in a big way. ALL the plum, black and red berries, a lick of silky licorice and a dab of molten chocolate. It’s always pleasing when wines from this producer land at the doorstep - a little smile of recognition is bound to pass your lips. If you asked for any more bang for your buck, we might just have to call you greedy.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Reynella's Basket Pressed Shiraz is a quintessential McLaren Vale Shiraz. A template if you will of what McLaren Vale wines aspire to be. Dark, brooding fruits of blackberry and Satsuma plum intermingled with bitter dark chocolate and endless ripe tannins that carry the wine right through. A perfect cellaring option, or if you prefer your fruit big and bold, enjoy now.

Displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.