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A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Barossa Valley legends, Rockford, tend their hand here to producing one of the world's unique wine styles, a sparkling Shiraz. Inspired by a sparkling Burgundy Rocky O'Callaghan found in his father's cellar at Seppelt when he was a child and when working with Colin Preece in Rutherglen, the man who responsible for the grand style. Rockford take this truly Australian wine to a new height with the 2011 discorged Black Shiraz that will live for quite sometime in your cellar and will reward those in spades who have the patience.

An upswing in quality over the past decade or so, has resurrected Chateau Smith-Haut-Lafitte's position amongst Bordeaux Chateau. New ownership breathed life into exceptionally positioned vineyards, now farmed with less chemicals, with a more sympatico approach in winery. Famed winemaking consultant Michel Rolland is an additional feather in Smith-Haut-Lafitte's cap, enhancing the wines concentration, power and depth, while maintaining a finesse. Though full-bodied, the wine from 2010 will be approachable a little earlier than most other fine Bordeaux, with more moderate tannin - that being said, it's life will stretch several decades too.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.

An utterly transcendent and beautiful wine that defines Barolo, yet it comes without the prima-donna price tag. Tar, roasted chestnut, roses along with subtle oak and acidity structure and firm tannins on the palate. Pio Cesare had done a great job in this Ornato Barolo!

The guru of all cult winemakers in South Africa, Eben Sadie, brings meticulous care to his wines with old vines, low yields, old barrels and concrete fermenters. Columella was the first South African wine to score 95 points from Wine Spectator, and continually reaps praise from the critics for the depth and length of flavour in this imposing Syrah, Mourvedre, Grenache blend.