A welcome addition to Jo Perry's unique Clayface range here. Shiraz, made naturally without any additions. The fruit is hand-picked from Jo's organic vineyard in Yungarra. Jo then ages it in her much-loved amphora, preserving the natural vibrancy and spice that Shiraz/Syrah, when picked nice and early, can show from this region. It's a svelt, slippery and spicy Shiraz that has great energy and freshness. Also, being sulphur-free, it has a little wildness to it making it a unique and delightful experience to drink.

Vibrant, deep purple/black with a dense purple rim. A potently perfumed, layered wine that showcases the essence and class of Margaret River Cabernet Sauvignon. Cassis, black olive and dried herb with tobacco leaf, redcurrant and floral notes. An underlying nuance of cedar and lightly roasted spices from maturation in well-seasoned French oak hogsheads (300L). The palate is seamless and fine with tremendous length and intensity of flavour. It has a lovely savoury tannin grip that Margaret River Cabernet Sauvignon is renowned for.

Dark concentrated blackcurrants, blueberries and cherries are lifted by lavender and violets. So many layers and features to nose on offer including black cardamom, cocoa, clove, anise, fennel seed and bay leaf. Highly packaged and complete on the nose. A fine and elegant entry leads to a combination of redcurrants, blueberries and dark cherries. The palate has energy and drive with salivating acid being the foundation. Cedar and cassia notes surround the deep core of fruit, finishing with dusty, graphite-like tannins.