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Garnet red. Intense and persistent, fruity with a winy note and wood flavour. A medium bodied wine, goodmtannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.

Cocktail Bitters Travelers Set can be carried in hand luggage, ideal for for the discerning jet setter! Includes 5 different flavours in a lovely designed tin box this kit is also the perfect staying at home too. Includes: Celery, Old Time Aromatic, Orange, Creole, Jerry Thomas.

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Habaero is one of the hottest and most widely loved chili peppers. It has a light pepper flavour combined with an intense, slow-building heat. Habaero is a great choice to add pure heat to a cocktail without greatly changing the flavour profile. Try it in Margaritas, neat whiskey, fruity vodka drinks, cider, and even white wine.

A staple of every spice rack, Cinnamon is delicious in so many drinks. Try it in hard ciders, whiskey cocktails, or in a rum and cola. You can even add a few drops straight into a can of cola itself! It also pairs beautifully with clove.

The strong smoky, savoury and spicy elements of Chipotle pair well with bold liquors like bourbon, rye, aged rum and mezcal. You can even add it to marinades before you BBQ the spicy, smoky flavours are especially great with chicken.

More closely related to mangoes and cashews than to true peppercorns, Pink Pepper still has a familiar peppery heat combined with fragrant floral characteristics and hint of a citrusy bite. Very versatile, Pink Pepper is a great addition to most gin and vodka classics, a Sazerac, or a Last Word.