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Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

Crushing and stalk stripping, ,pressing and cooling are carried out in a few seconds down to -1 ° C in an inert atmosphere. Static clarification of the must. Fermentation at 12°C to extract much aromatic as possible. 80% of the juice is fermented in stainless-steel tanks, the other 20% in oak barrels of 40hl. Colour - Straw yellow with greenish highlights. Bouquet - Aromas of white pulp fruit, especially pears. Flavour - Balsamic notes that reveal the good quality of the wood. Recommended With - Perfect with lobster, cream of vegetable soup and smoked fish, we also suggest it with roasted chicken. Serving Temperature - 10 – 12 degrees C.

Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.

The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance. The persistence of aromas makes the drink pleasant, leaving a slight and typical bitter note. Perfect as an aperitif with cheese puffs or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with shellfish and seafood, tasty fish and medium fat cooked or grilled. Very good with pecorino cheese and semi-matured vaccines. Awards: Gold Medal Mundus Vini 95 Points Annuario dei Migliori Vini Italiani di Luca Maro.