Family owned Villa Maria Estate has been rated as New Zealands

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

A boutique wine brand from New Zealands iconic Marlborough region, Hawkesbridge brings to life sophisticated sparkling wines, created to honour the regions legacy for quality and flavour. This Chardonnay-dominant traditionally-made Méthode shows aromas of grilled lemon, hazelnut and brioche. Lovely cool-climate acidity and excellent length define this deliciously drinkable, moreish wine perfect for celebrations.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Mud House NZ By Nature Marlborough Pinot Noir is an amalgamation of everything that makes New Zealand unique. Dark cherry fruit flavours pair with aromas of bramble and berries for a rich, yet elegant, red wine. Enjoy with friends.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.