Blind River Marlborough Pinot Noir
Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.
Oyster Bay Rose
New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.
Oyster Bay Pinot Noir
Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.
Fickle Mistress Marlborough Pinot Noir
Marlborough Sounds Pinot Noir
Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.
Grove Mill Marlborough Pinot Noir
Grove Mill Pinot Noir is rich ruby red in colour, with a nose full of dark cherry and boysenberry and a touch of spice. A savoury complexity and a smooth finish make it the perfect match for barbequed meat with a roast beetroot salad.
Marlborough Pinot Noir
The Ned Pinot Noir
Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.
Summerhouse Marlborough Pinot Noir
Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.
Giesen Uncharted Pinot Noir
The fruit for this vintage was hand selected from throughout the Southern Valleys, a Marlborough sub region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness. Discover aromas of dark cherry and bramble, with sweet spice and subtle toasty notes. On the palate, enjoy flavours of cherry compote, mocha and clove, with earthy smokey notes from careful barrel aging in French oak hogsheads.