Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.

Family owned Villa Maria Estate has been rated as New Zealands

This wine has plenty going for it, including all those delicious flavours that make Kiwi Pinot adored across the world. It's a concentrated but elegant wine with dark cherry aromas with complex notes of mocha and cinnamon. Luscious bramble, cherry and spice give generous length to the palate.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.