Opawa Pinot Gris Australia
Petaluma White Label Pinot Noir
Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.
Split Rock Pinot Noir
Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.
Hunter’s Pinot Noir
Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%
Ant Moore A+ Pinot Noir
This classy Pinot Noir has an earthy barnyard bouquet with a touch of spice. A silky smooth but generous inky fruit richness on the palate and a layered texture with fine tannins.
Ant Moore A+ Pinot Gris
This gorgeous Pinot Gris has jasmine golden peach and poached pear on the nose. With fig, pear, and spice on the palate, it boasts a sensuous texture, great length and dry finish.
Ant Moore Spinning Top Pinot Gris
Fragrant orange blosom and apricot and nashi pear. Juicy and rounded mouthfeel with ripe apple and pears and a touch of spice. Off dry with clean fresh acidity
The Remarkables Pinot Noir
Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.
Main Divide Pinot Noir
The Main Divide Pinot Noir shows aromas and flavours of cherries and red berry fruits with impressions of raspberries, mulberries and blackberries. There are also savoury hints of grilled mushrooms, black olives and roast game. Ripe fine grained tannins give it structure and length, but these are covered with a velvety robe, leaving impressions of dark chocolate and spice. While drinking beautifully now, it will continue to develop over the next few years in bottle.
Black Cottage Pinot Gris
Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish