La Côte du Py is the most famous climat in Morgon, with wines that are considered to be the best representations of Morgon. The black volcanic soil produces complex, structured age-worthy reds. This example was produced from 100% gamay grown on vines aged between 35 and 40 years. From the dream vintage of 2018, the wine offers great depth and structure with succulence and velvety tannins.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

From the world-famous Chateau de Beaucastel, this medium-bodied, Southern Rhone red is packed with juicy red berry fruits and savoury complexity. Finishing dry, it's a winner with grilled meats.

Grandin Méthode Traditionnelle Brut is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has notes of apple and pear to create a truly refreshing experience that without breaking the bank allows you to enjoy a sought after French sparkling moment. Santé!

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Made from one of the oldest Languedoc grapes, Belardent is an outstanding white wine from the Mediterranean sea shores. Carefully crafted according to Appellation winemaking specification, it also benefits from the winemaking history of its production area. Refreshing, it has lovely aromas of citrus and mineral flavours that will get along perfectly with seafood delights! The Picpoul de Pinet winegrowing area runs along the southern French coast, separated from the waves of the Mediterranean only by the Etang de Thau. This lagoon is Frances second largest lake. Harboured by the town of Sète, it is famous for its delicious oysters that are the perfect combination for a Picpoul de Pinet. The Picpoul de Pinet terroir consists of a triangle bounded by Agde, Pézenas and Sète : a limestone plateau basking in the rising sun covered with highly perfumed garrigue, rows of vines, and scattered pine groves. Thanks to its terroir, the region produces mineral wines with lovely and refreshing citrus aromas.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.