La Côte du Py is the most famous climat in Morgon, with wines that are considered to be the best representations of Morgon. The black volcanic soil produces complex, structured age-worthy reds. This example was produced from 100% gamay grown on vines aged between 35 and 40 years. From the dream vintage of 2018, the wine offers great depth and structure with succulence and velvety tannins.

Shiny pink with pink petal reflections. Luminous in colour. The nose develops notes of mouth-watering strawberries and raspberries while also releasing light tones of exotic fruits. The palate has a well-balanced structure, full and fresh, with a lingering aromatic finish.

Located in Provence, one of Frances oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the Roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region, the producers use direct pressing through a mechanical membrane wine press. To make sure to get the best of the grapes fermentation temperature is strictly controlled. All their wines are Organic Conversion and Sustainable Certified.Les Mesclances Charmes, is a delightful and elegant pink salmon coloured rose. On the nose, it has scents of red fruits. On the palate it is light, slightly crisp. It is best enjoyed grilled meat, poultry, salads and great company.

The La Compagnie Beaujolais Beaujolais 2022 is a delightful expression of this renowned French wine region. The nose is filled with fresh red fruit aromas, including cherry, cranberry, and raspberry, with a subtle hint of spice. On the palate, the wine is vibrant and lively, with a smooth texture and medium body. The 2022 vintage showcases the signature Gamay grape with its bright acidity and juicy fruit flavors. The colour is a beautiful deep ruby red, inviting you to take a sip and indulge in its refreshing and fruity profile. The finish is clean and refreshing, leaving a lingering taste of juicy red berries. This wine is a testament to the expertise of La Compagnie Beaujolais, a producer based in the heart of Beaujolais, and a must-try for any wine lover.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

The wine is made from Gamay grapes using the specific Beaujolais vinification method. This involves semi-carbonic maceration, during which the grapes begin to ferment from the inside out. When the grapes burst, the juice is released naturally, without pressing. This results in a fresh red wine with silky tannins. The mouthfeel is supple and elegant. Taste notes of red fruit, toast, and undergrowth with a peppery finish. Delicious with poultry, lamb, or various Chinese dishes.

This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.

A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Alsace is in the far north-eastern corner of France and is noted for its excellent white wines. It is the only AOC region in France that is allowed to produce wines designated by the name of the grape variety from which they are produced. During the 18th and 19th centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. While it's typical for one of the wine world's most northern climates to produce vintages of distinct character, the latest stands out, delivering some of the lowest yields in the last 30 years, extremely high acidity levels and healthy fruit harvested at high ripeness levels. The bouquet is very aromatic with white peach, fresh almond, green apple and floral notes. The wine is dry on the palate, fresh and well balanced, with a supple finish.