La Côte du Py is the most famous climat in Morgon, with wines that are considered to be the best representations of Morgon. The black volcanic soil produces complex, structured age-worthy reds. This example was produced from 100% gamay grown on vines aged between 35 and 40 years. From the dream vintage of 2018, the wine offers great depth and structure with succulence and velvety tannins.

Shiny pink with pink petal reflections. Luminous in colour. The nose develops notes of mouth-watering strawberries and raspberries while also releasing light tones of exotic fruits. The palate has a well-balanced structure, full and fresh, with a lingering aromatic finish.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

The wine is made from Gamay grapes using the specific Beaujolais vinification method. This involves semi-carbonic maceration, during which the grapes begin to ferment from the inside out. When the grapes burst, the juice is released naturally, without pressing. This results in a fresh red wine with silky tannins. The mouthfeel is supple and elegant. Taste notes of red fruit, toast, and undergrowth with a peppery finish. Delicious with poultry, lamb, or various Chinese dishes.

Made from one of the oldest Languedoc grapes, Belardent is an outstanding white wine from the Mediterranean sea shores. Carefully crafted according to Appellation winemaking specification, it also benefits from the winemaking history of its production area. Refreshing, it has lovely aromas of citrus and mineral flavours that will get along perfectly with seafood delights! The Picpoul de Pinet winegrowing area runs along the southern French coast, separated from the waves of the Mediterranean only by the Etang de Thau. This lagoon is Frances second largest lake. Harboured by the town of Sète, it is famous for its delicious oysters that are the perfect combination for a Picpoul de Pinet. The Picpoul de Pinet terroir consists of a triangle bounded by Agde, Pézenas and Sète : a limestone plateau basking in the rising sun covered with highly perfumed garrigue, rows of vines, and scattered pine groves. Thanks to its terroir, the region produces mineral wines with lovely and refreshing citrus aromas.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

Fresh and fruity, this La Vieille Ferme Rosé has all the characteristics of an attractive summer drop. With notes of fresh fruit and a nice balance between the sweetness and acidity, you can taste the quality of the fruit from the exceptional 2016 vintage.