Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.

Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. A rich and well balanced Shiraz. It has bright red and blue fruit characters that are complemented with layers of spice. The wine is well balanced with a fine lingering finish with savoury notes and florals.

Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. This Cabernet Sauvignon is textured with layers of dark berry flavours, dark chocolate and spice notes. It has a creamy texture with firm, yet fine grained tannin profile. Well balanced with a long fine finish.

This fruity little beauty will lock you in at first sight. Created with care and precision, just like its namesake, it will spice up your day whatever the occasion. A startling, juicy red, it can be shared with friends (or alone, we don’t judge). Whatever the reason to drink, remember to appreciate each day and celebrate life. EACH BOTTLE SOLD WILL SUPPORT FAMILIES WITH TAY SACHS AROUND THE WORLD.

A lovely deep colour with aromas of lavender, violet, blackberries and a savoury, game quality. The palate balances a rich core with vibrant acidity which gives both power and precision to the mouthfeel. The tannins are gentle and ashen, and the black fruits, warm pepper and delicate barrel spice are all present throughout the long and elegant finish of the wine. Awards: • Silver

The dense purple red colour highlights the aroma of dark cherry, blackberry and cedar oak. The palate is full of intense dark fruits, with supporting mocha oak, sweet spices and hints of black pepper. The velvety tannins support the fruit and focus the length of flavours to produce a seamless wine with the potential to age for 10 or more years

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.