It’s a stunning, racy example of Avize, a little deeper than the Terre de Vertus, although more delicate and less fleshy than the Vieille Vigne du Levant.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Rosé is a champagne that embodies the free-spirited nature of Maison Perrier-Jouët. With its resolutely original character, this champagne is a true testament to the art of surprise combining rarity and uniqueness in every bottle. First introduced in 1978, Perrier-Jouët Belle Époque Rosé is a champagne that is crafted only in exceptional years, ensuring that each vintage is a true masterpiece. This meticulous approach to production guarantees that every bottle is a reflection of the extraordinary conditions that shaped the grapes, resulting in a champagne of unparalleled quality and distinction. What sets Perrier-Jouët Belle Époque Rosé apart is not only its limited production but also its ability to captivate and surprise with its distinctive personality. From the moment the cork is popped, this champagne reveals its enchanting allure. Perrier-Jouët Belle Époque Rosé Champagne 2010 1.5L is a truly exceptional vintage that showcases the artistry and craftsmanship of Maison Perrier-Jouët. Crafted in limited quantities and only in exceptional years, this champagne is a rare gem that captivates with its unique character and elegance. On the nose, Perrier-Jouët Belle Époque Rosé Champagne 2010 reveals a delightful bouquet of strawberries, peony, kumquat and white currant These aromas intertwine harmoniously, creating a captivating olfactory experience that sets the stage for the sensory journey to come. Upon the first sip, this champagne delights the palate with notes of pink grapefruit, mandarin, and a touch of spice. The flavors are vibrant and expressive, showcasing the complexity and depth of this exceptional vintage. The balance between freshness and richness is perfectly achieved creating a champagne that is both lively and refined. In the glass, Perrier-Jouët Belle Époque Rosé Champagne 2010 presents a shimmering, pastel-toned salmon-pink colour, adding to its visual allure The fine, persistent bubbles dance gracefully creating an enchanting visual display. The finish of Perrier-Jouët Belle Époque Rosé Champagne 2010 is long and satisfying, leaving a lasting impression of elegance and finesse. Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast.

A masterpiece among the finest wines of Champagne. The quintessence of the Pommery style. 2005 aka the year of stillness. It was a plentiful and quality harvest that took place in cool,dry and sunny conditions. All the ingredients required for an excellent vintage were present, leading to Cuvée Louise. Having taken the time to choose the best plots, having waited patiently before going to harvest, having picked only the finest bunches and selected onlythe purest pressed juices, we managed to perfectly unleash the potential of this vintage, while preserving the identity of the terroirs of the three Grands Crus that make up CuvéeLouise by Pommery: Ay, Avize and Cramant. Cuvée Louise is the perfect champagne to celebrate an exceptional moment. Great accompainment to oysters, steamed fish as well as grilled vegetables such as asparagus, mushrooms and artichokes.

Established in 1836, Madame Pommery is credited with creating the first vintage ‘brut’ style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Brut Royal NV has incredible balance and is a cheerful, lively and delicate wine.Pommery is one of the few Champagne houses that produce the large formats in their original bottles, to allow for optimal ageing. The Jeroboam comes individually packed in a timber case.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc started to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares of vineyard spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru villages of Cramant and Le Mesnil-sur-Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Les Basses Prières is from a single 0.17-hectare plot in the premier cru village of Hautvillers in the Vallée de la Marne. The southeast facing plot is planted to 80% Pinot Noir and 20% Chardonnay with an average vine age of 40 years. Spontaneous fermentation and aging take place in used 225-liter French oak barriques for 9 months followed by 36 months aging sur lattes. The wine receives a low dosage with just 2 grams per liter of residual sugar. 1,800 bottles produced.