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Sami-Odi is a small winery in the Barossa Valley producing the smallest about of Syrah at the highest quality. The grapes come from separate selected pots from Barossa's finest vineyards. Wine maker Fraser McKinley tends to use organic principles, producing his wines using whole bunches., and sometimes blending across barrels, sites, and vintages. In 2014 he was named the Young Gun of Wine. Sami-Odi 'Little Wine’ #10 (Syrah) An unvintaged ‘assemblage’ composed of casks from 2020 (51%), 2019 (31%), 2018 (3%), 2017 (8%), 2016 (5%) & 2015 (2%). Exclusively sourced from our five treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1960, 1927 & the oldest vines planted prior to 1912. 6327 bottles were filled. Label: Ten illustration – Drawn 2020.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.