The traditional flavours of the Bundaberg you know and love cushioned in cola.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Bumbu is an exquisite, all-natural craft rum blended with native Caribbean ingredients. Crafted by hand in Barbados, Bumbu is distilled from premium sugarcane hand-selected from eight countries throughout the Caribbean and South America, and aged up to 15 years.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.