All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

Driven by our organic passion and natural raison dêtre, this super-premium NASAA Certified Organicand Biodynamically grown wine is specially made Preservative Freeand Vegan. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

The Tintara name is synonymous with outstanding Australian winemaking and the McLaren Vale. Their wines are a testament to pioneering founder, Thomas Hardys quality winemaking, combining age-old methods with new-age techniques. Rich and stylish with flavours of blackcurrants, chocolate and spice, this McLaren Vale Cabernet Sauvignon has elegantly structured tannins and subtle integration of French oak. The palate is long with good depth of flavour leading onto a fresh, dry finish. With a heritage dating back to 1861 you can't go wrong.