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This quintessential Coonawarra Cabernet has all the hallmarks of this classic style. A lifted nose of dried herb, bay leaf and bramble leads into a rich palate of cassis, cocoa and blackberry. The fruit weight is well supported by fine, silky tannins and natural, bright acidity. A wine to be enjoyed now, and will improve with short term cellaring.

Pale crimson with glimmers of garnet. Aromas of red and blue berries mingle with violet notes and gentle spice. The palate is fresh and balanced, with supple tannins, a touch of earthy minerality, and a clean, lingering finish that reflects its Coonawarra origins.

The aroma is complex and intense, showing lifted green capsicum, perfume, chocolate, savoury meats and menthol. It has a lovely, balanced palate with fine grippy tannin, fleshy fruit texture and lots of up front flavour. As this wine spends time in the bottle, more complex fruit and developed character will reveal itself from behind the robust structure.

On the nose, you'll find juicy aromas of dark berries, hints of spice and a subtle earthiness. On the eye, it has a deep red, almost purple hue. The palate is soft and full-bodied with succulent flavours of dark cherry and hints of tobacco. There's a generous tannin structure and a long, velvety finish.