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Mumm RSRV Champagne Cuvée 4.5

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

Mumm RSRV Champagne Rosé Foujita

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire. True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Rosé Foujita is a champagne appreciated for its elegance, fullness and power. The artist Léonard Foujita, a friend of the House, drew the rose motif which has decorated the bottle of Mumm rosé champagne since 1958. RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit. The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

Venoge Champagne Cordon Bleu Brut Non-Vintage

The Venoge Champagne Cordon Bleu Brut NV is a true representation of the renowned Champagne region in France. This beautifully crafted vintage showcases a pale golden hue with delicate, persistent bubbles that dance elegantly in the glass. On the nose, aromas of crisp green apples, ripe pears, and hints of brioche mingle with a subtle mineral undertone. On the palate, the initial sip reveals a lively and refreshing acidity, followed by a rich and creamy texture that coats the mouth. Flavors of lemon zest, white peach, and honeyed notes are accompanied by a touch of toasted almonds, creating a complex and well-balanced experience. This Champagne de Venoge is the perfect accompaniment to any celebration or special occasion, leaving a lasting impression with its long, crisp finish. Truly a must-try for any champagne connoisseur.

Champagne Haton Intense Grand Cru Extra Brut Non-Vintage

The Champagne Haton Intense Grand Cru Extra Brut NV, hailing from the renowned Champagne region of France, is a true testament to the art of winemaking. Crafted by the skilled hands of Champagne Jean Noel Haton, this vintage NV champagne displays a pale golden hue, with delicate bubbles dancing gracefully in the glass. On the nose, aromas of fresh apple and lemon zest mingle with hints of brioche and toasted almonds. On the palate, a burst of crisp acidity is balanced by a rich and creamy texture, showcasing flavors of ripe pear, citrus, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of elegance and finesse. This Grand Cru Extra Brut is the perfect accompaniment to any celebratory occasion, or simply a delightful indulgence for the true champagne connoisseur.

Champagne Jean Noel Haton Pure Brut Zero Non-Vintage

The Champagne Jean Noel Haton Pure Brut Zero NV is a true gem from the renowned Champagne region of France. With its clear, pale golden hue and persistent bubbles, this wine immediately captures the eye. On the nose, crisp aromas of green apple, lemon zest, and white flowers mingle with hints of toasted brioche and almond. On the palate, the wine impresses with its zesty acidity and intense minerality, balanced by a creamy texture and delicate notes of citrus and stone fruits. The lack of dosage in this zero dosage champagne allows the pure expression of the terroir to shine through, resulting in a bone-dry and refreshing finish. Enjoy this exquisite wine on its own as an aperitif, or pair it with delicate seafood dishes for a truly unforgettable experience.

Veuve Clicquot Brut Non-Vintage

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Larmandier Bernier Latitude Non-Vintage

Latitude is a 100% Côte de Blancs Chardonnay, predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same

Moët & Chandon Grand Vintage Rosé Champagne

Moët & Chandon is arguably the most famous name in the world of Champagne. The first impression that strikes when tasting the Grand Vintage 1999 is an impression of wealth, both in the development of aromas and flavours of the wine in the mouth.

Pommery Brut Royal Rosé Champagne Non-Vintage

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's. Very subtle rosé character with supple and finely robust with and appealing freshness and liveliness.

Pommery Grand Vintage Champagne

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.