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The wine is brilliant deep crimson red in colour with a tinge of brick brown. Cherry, spice and strawberry like varietal fruit aromas with sweet vanillin oak characters derived from barrel fermentation in French oak and storage of 12 months in oak. A full flavoured medium bodied wine, with great length and solid structure, offering soft cherry and plum like ripe Pinot Noir flavours, complemented by fine grained tannins and attractive lingering French oak characters finishing with a crisp acidity.

Colour: Garnet with vibrant dark purple and brick brown hues.Nose: Delicate hints of dark berrys and dark cocoa with undertones of clove and oriental spice resulting in hints of smoky, almond and earthy characters from oak maturation.Palate: Soft mouth entry and acidity herald rich, fruity mid-palate fruit, flavours of currant, and fine tannin. The finish is dry, with subtle sour cherry flavours.Sulphites Added 14.4% Alc/Vol

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The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.

Wild Duck Creek is a true icon of the Heathcote wine region. From its inception in 1980, it was 11 years until they released wine under the Wild Duck Creek label; such was their desire for quality. Springflat is an assault on the senses, loads of fruit, spice and oak; it is a wine for savouring, contemplation and a fine piece of meat.

This exciting and refined wine is the first Reserve vintage from our high altitude vineyards and should be reserved for your next special occasion or celebration. Tasting Notes Mid-deep red. Blackcurrant aromas with good intensity. Initial liquorice undertones. A little leafiness lifts the nose. Mid to full body. Strong Cabernet flavours – dark and red berries. Finishes with firm tannins and good length.