Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

Pressing Matters R139 Riesling is a delicious dessert wine showing a pale straw colour. The bouquet of this wine highlights the sweet aromas of Riesling that sweep across the dainty palate as well. Pear Eau de Vie, quince, ginger and citrus chutney flavours stream across the palate before being corralled into the long, clean and delicate finish. The wine is lovely with soft cheeses and fruit-based desserts.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

The lively palate shows lime, lemon and spice with hints of crushed apple. Mouth watering laser like acidity will ensure this wine will live for many years. A single vineyard wine sourced from the Westering vineyard opposite Lake George. The grapes were hand harvested at 11.3 Baume and whole bunch pressed. Juice was cool fermented in stainless steel and the wine held on light lees until bottling in July 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

The nose has complex aromas of sarsaparilla, mulberries, tea leaf and fresh vanilla bean. There's a real smoky/gamey note to the fruits as well. The palate shows great tannin focus through the middle, flavours of red fruits and earth, with lovely intensity an a violet/lavender floral lift. Sitting at an altitude of 450m, Hampton Vineyard produces Shiraz with a surprising combination of finesse and power. Planted in 1982 this vineyard thrives on a silty, sandy-loam soil over red ironstone clay. The fruit was handled traditionally and matured for 10 months in seasoned French oak. Fruit was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. After thirteen days on skins the wine was basket pressed before overnight settling and racking to seasoned French oak. Ten months maturation in oak before blending and bottling. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. Always in very limited supply, the Drumborg Riesling is a delicate white with pronounced floral notes and notes of citrus zest on the nose. The palate follows through with delicate lime flavours and a trademark zippy mineral acid backbone. Wonderfully fresh and vibrant early in its life, the Drumborg Riesling is also famous for ageing exceptionally well and will further develop in the bottle for a further decade or more.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!