Shadowfax have a knack for producing unique wines of great character and complexity. Premium parcels of Pinot Noir were carefully selected for their aromatics and texture. This is wine of grace and intrigue, each layer of complexity only revealing itself ever so gradually. A joy to drink.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!

Oakridge 864 Pinot Noir is a true single vineyard expression of Pinot Noir by one of the Yarra Valley's premier producers. A nose of dark cherry and plum greets you followed by a palate that is both concentrated and dense. Fruit flavours of framboise, dark cherry and forest floor carry off a truly remarkable Pinot.

Nanny Goat Vineyard is the clear leader of the pack when it comes to affordable Central Otago Pinot Noir. Made in a fruit forward style with mounds of fresh berry fruit and intense lifted perfume notes of violet and blueberry. Still medium-bodied on the palate with soft, powdery tannin, this is a Pinot for the moment.