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Merlets Lune dAbricot reinvents a traditional product, Apricot Brandy. The Merlets source different varieties of apricots from partner producers in Roussilon to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The apricots are soaked in pure alcohol with some of their kernels to extract all their flavours, then pressed and filtered. This natural fruit infusion is then blended with a little bit of young Cognac for more depth and complexity, before sugar is added to obtain the final liqueur. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, together with the very high concentration of macerated fruits, convert this brandy, made according to an exclusive recipe, into a product of many uses.TASTING NOTESNose: Sophisticated and powerful apricot, with notes of spice, wood, wild flower, exotic fruit (mango) and a hint of almond.Palate: Smooth and lively, with notes of honey (acacia, lime flower), apricot pulp and hints of citrus (lemon, orange). Very long finish, with slight notes of honeysuckle and bitterness. Generous, rich, unctuous and even dry.

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.

G.E Massenez has developed high quality 'triple concentrated' Fruit Liqueurs. Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc.. G E Massenez sets the standard of uppermost quality and price that its competitors only hope they could reach. This is of course due to the best Know how but also an emphasis on natural ingredients. Their Eaux de vie de fruit with the fruit apple or pear, prisoner and floating in the corresponding fruit brandy, in a beautifully shaped bottle, are a real surprise. They grew inside the bottle, suspended on the tree.