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Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

With plenty of blackberry, plum, mulberry and menthol-like fruit and fine, rusty, almost unyielding tannins, this is a strong, firm wine by Wendouree with plenty of lasting power. The Shiraz component derives from vineyard plots that include bush vine material. Parcels of very old vine Malbec bring further distinctiveness. The wine is vinified in open fermenters and matured for 12 months in new and used French oak.

Tyrrell's Vat 8 is the archetypal blend of tradition and modernity. With a strong history in both the Hunter Valley and Hilltops regions, Tyrrell's are able to showcase the very best in modern Australian winemaking. The Vat 8 consists of a majority Hunter Valley Shiraz the lends beauty, flavour and ripeness and a small parcel of Hilltops Cabernet which supports the Shiraz with power and structure. Elegant and pristine early, this is a wine that will enjoy some time in the cellar to further develop it already obvious complexity.

Made only in the best years, this wine is concentrated and intense. Powerful yet elegant, it has fine and silky tannins and a long finish. This wine is delicious now and will age beautifully for the next 10 years.

Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions

The vineyard has great capacity to create aromatic wines with high natural acidity.This style shows plum skin, blueberry & morello cherry that weaves into a long savoury finish.

Yalumba has always had a policy of keeping exceptional grape parcels or batches of wine separate, when possible, regardless of quantity. The Steeple Vineyard Shiraz is a special example. Sourced from antique vines within the Yalumba Steeple Vineyard on the Barossa Valley floor, this Shiraz is a strong expression of terroir, with a dynamic scent, energetic freshness and cooling, earthy tannins. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.