Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

If you’re looking for a lusciously rich red with warmth and depth, Double Gold Pillastro Primitivo is hard to beat. Our bestselling Italian red wine,is packed with deep, dark fruit, has a silky smoothness customers can’t get enough of – and it has an amazing track record of delighting show judges too – the past seven vintages winning at least a Gold, the last five ALL winning Double Gold! The wine comes from the Salento region in Puglia, the sun-drenched heel of Italy’s boot, where the prized local variety Primitivo thrives. It’s from Cantine Due Palme, a winery founded by local hero Angelo Maci. He started over 30 years ago by championing small, independent growers. Back then, he worked with just 15 – today, there are over 1,000. But it wasn’t just the growers Angelo helped save. He also preserved the ancient traditions and almost extinct grape varieties that make southern Italian wines so characterful and flavourful. Now in his 80s, he’s handed winemaking over to his grandson, Francesco Fortunato. And this latest vintage is tasting as good as ever. Francesco uses fruit from old vines, which produce fewer grapes but have far more concentration and intensity Think spiced plum, raspberry and a plush, velvety richness. The result is a gloriously smooth red that’s perfect with spicy tomato pasta, hearty stews or a cosy night in.

Dark fruit, blackberry, chocolate, black cherry. Velvety finish that is lovely and moreish. Very easy drinking, sweet but not too sweet, light but good flavour and legs, fruity but also some raisins and nuts.

The vineyards that produce this delightful Fiano are located in Manduria, a region of Salento in Apulia, Southern Italy. An evocative wine showing straw yellow colours with gold hues, a warm, and an inviting nose with elegant hints of elder flowers and citrus fruit. It's medium-bodied with a well balanced acidity giving freshness on the palate. Perfectly suits fresh pasta dishes such as spaghetti allo scoglio or linguine alle vongole or with seafood and shellfish. .

Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Monte dei Cocci Fiano Minutolo is the result of traditional winemaking with a modern approach. The fruit is from the heart of Itria Valley in Puglia, grown at 450 metres. The Fiano Minutolo grape is highly aromatic and the wine produced displays flavours and aromas of flowers and sweet herbs with fresh yellow fruit. Highly enjoyable as an aperitive, and perfect with light dishes.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning