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Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Made from Nero d'Avola, a native grape of Sicily. The vineyards that produced this well crafted red are in the Belice area on the western side of the island. A portion of the fruit is treated very carefully during picking and transportation so as not to break the skins. The bunches are than laid out and dried for 30 days. They are then gently destemmed and crushed, and fermentation takes place. This wine is then added back to the normally fermented portion. The combination of two wines provides great intensity, complexity and interest. The wine has an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, excellent balance and complexity, with a soft, lingering finish.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Blue Pyrenees Shiraz is firm favourite of not only the full-bodied, Shiraz loving customer, it's also the favourite of many of Dan Murphy's Fine Wine staff! Blue Pyrenees Shiraz is a wonderful cool-climate Shiraz that shows cardomon, cloves and blackberry. Palate has chocolate, soft tannins and balanced acid. A brilliant full-bodied shiraz with plenty of character.

Opaque ruby. Smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. Medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with an anise note coming up with air. The smoke and cassis notes carry through on the finish, which features dusty tannins. A wine of real intensity and concentration given the price point.

Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning