Evans & Tate Breathing Space Rose
Very pale and light; salmon-pink tending towards copper/brass. Perfumed and elegant; Turkish delight, rose petal and watermelon overlaid with subtle savoury notes. The palate is crisp and refreshing; long and juicy with a lovely dry, talcy finish.
Kangarilla Road The Monty Rosé
De Bortoli Prosecco Rosé
Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.
Roche Mazet Pays d'Oc Syrah Rose
Chaffey Bros Not Your Grandma's Rosé
Swinging Bridge #004 Pinot Rose
Evans & Tate Metricup Rose
Perfumed, leafy and red berry aromas lead into a layered, pulpy but refreshingly dry palate with a lovely talcy texture that is enhanced with the wine being served chilled.
Domaine Pardon & Fils Cuvee P Rose
Appearance: Salmon, clear. Nose: Fairly open, developing aromas of fresh fruit (grapes), red fruit and citrus. Palate: Supple, fruity, pleasant with notes of red fruits and citrus; Lots of roundness, volume and finesse.
Liv Lighter Rose
Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative.
Maison Saint Aix Rose
Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix
Maison Saint Aix Rosé 1.5L 2020$75.99 eachIn cases of 6$456 total$5.07 per 100mLHistory:
Maison Saint Aix Rosé 6.0L 2019$437 eachIn cases of 6$2,622 total$7.28 per 100mLHistory:
Maison Saint Aix Rosé 15.0L 2018$1,238 each$8.25 per 100mLHistory:
Maison Saint Aix Rosé 375ml 2019$138 each$36.78 per 100mLHistory:
Tread Softly Rosé
Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forests, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whislt alfresco dining.