Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

The enchanting pink hues of this wonderfully lively wine welcome in a tantalisingaroma of ripe strawberries and juicy raspberries, accompanied by delicate notes offreshly picked rose petals. A perfectly balanced light-bodied wine that exhibits strawberries, spice and a subtleherbal nuance with lifted florals that dance gracefully on the palate, imparting atouch of elegance. Its crisp acidity and dry finish enhance the allure of this smallbatch wine that was sourced from a small vineyard in the cool climes of the GreatSouthern region. This wine can be enjoyed now and is best paired with seafood and pasta dishes

Appearance Vibrant, light salmon pink. Nose Rose petal florals with an attractive strawberry lift. Palate A fresh, delicate wine with abundant red berry, bright cherryand strawberry fruit.

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.

Deep Woods Estate Harmony Rosé continues a run of excellent vintages, combining freshness and lightness that is satisfying and simply mouth-watering. Pale pink colour with salmon hues, a wild strawberry nose with a hint of lifted violet notes. Palate is dry, with well-balanced acidity displaying raspberry and strawberry fruit flavours and a beautifully persistent finish.

A beautifully modern Rosé made in the dry Euro style making it a great drink either with or without food. Pale pink with an onion skin hue. Cherry, cranberry, white strawberry, rhubarb and white pepper. Flavoursome yet fine with a mouth-watering mix of tart red fruit and attractive peppery spice, vibrant acidity and a savoury, chalky finish.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.