Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

A unique expression of the Margaret River, Deep Woods Hillside Cabernet Merlot exhibits aromas of cassis and dried herbs. The palate is a rich mixture of red and black berries and is medium bodied with elegant silky tannins. Great length with a touch of sweet spice and dark chocolate notes.

Award winning winery, Stella Bella, produces a fun a provocative wine here with the Skuttlebutt Sauvignon Blanc Semillon blend. Made to be enjoyed with good company and good food, Skuttlebutt is ready to drink now with fresh fruit driven flavours that fit almost all occasions.

Appearance Vibrant, light salmon pink. Nose Rose petal florals with an attractive strawberry lift. Palate A fresh, delicate wine with abundant red berry, bright cherryand strawberry fruit.

The enchanting pink hues of this wonderfully lively wine welcome in a tantalisingaroma of ripe strawberries and juicy raspberries, accompanied by delicate notes offreshly picked rose petals. A perfectly balanced light-bodied wine that exhibits strawberries, spice and a subtleherbal nuance with lifted florals that dance gracefully on the palate, imparting atouch of elegance. Its crisp acidity and dry finish enhance the allure of this smallbatch wine that was sourced from a small vineyard in the cool climes of the GreatSouthern region. This wine can be enjoyed now and is best paired with seafood and pasta dishes