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The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

'These Hay Shed Hill chardonnays have reached a new level in recent years, and this one is another cracker. Classically Margaret River with its powerful palate and super fruit intensity, there is a nice mix of grapefruit and pear with a little roasted cashew influence. It retains a lively freshness which makes for excellent current drinking.' - 94 Points. - Ray Jordan.

Dominant aromas of barley sugar, citrus blossom and mineral - typical of the Gingin clone. Constructed with ample texture and a long, fine acidity.

A complex nose: Sal says melons, and I reckon some grapefruit, yet theres so much more happening. Roast almond, struck the match, bacon fat, layered and evolving...a wine to serve well chilled and savour as it warms in the glass. Textural and rich but with great acid balance, a seamless wine with the incredible length only great vineyards deliver. Roast almond, struck the match, bacon fat, layered and evolving...a wine to serve well chilled and savour as it warms in the glass. Textural and rich but with great acid balance, a seamless wine with the incredible length only great vineyards deliver.

Very small quantities of this wine made unfortunately. The wine is tight and intense which will ensure it ages well, some citrus to compliment the stone fruit and fine oak. Finishing with beautiful length and natural acid.

Concentrated and fine with a creamy texture. The vibrant acidity provides excellent structure and balance to the creamy juicy mid palate.

This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity.

"Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can."