A medium bodied cool-climate Adelaide Hills Shiraz that dispalys all of the charcteristics of a classic French Rhone red. Hand picked, small batch fermentation from our close planted Shiraz block (4,444 vine per hecatre - as suggested by Brian Crosser) block has produced a wine with lots of spice, sweet bberries and a hint of cedar.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

This is a classic cool-climate medium bodied Australian Shiraz made from our best close planted Shiraz block with approx 4,444 vines per hectare compared to the usual Australian 1,850 vine per hectare all with of focus on high quality low yielding vines allowing the fruit characters to come to the fore. Hand-picked, small batch fermentation and maturation in French oak barrels for approx. 20 months has produced a wine with spice and ripe fruit, white pepper, cloves, cedar, orange peel, blackberry and a combination of strongly savoury and sweeter berried flavours developing into an extremelly interesting wine.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Annie's Lane Riesling shows attractive varietal aromas of citrus and floral notes. The palate is crisp and focused, the flavours of lemon butter and honey framed by lingering acidity. Consistently one of the best value Riesling's available.

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

This is a beautiful cool-climate style Cabernet Sauvignon that has gotten better with age and is now coming into its own in terms of style and drinkability. Hand picked and fermented in small open fermentres and then maturation for close to 20 months in French oak barrels has produced a lovely medium-bodied wine with all the clasic Cabernet characters of blackcurrent, red capsicum, roasted nuts, tobacco leaf and bouguet garni with fine tannins.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

This wine is light in style, packed with juicy raspberry and strawberry fruit flavours, refreshing natural acidity and soft silky tannins.