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The Hills Cloudy Apple Cider Can

When Steve Dorman and Tobias Kline launched in 2010, it was with the goal of producing Australia's best cider. Given the parade of awards they've won since, it seems they can cross that off the to-do list. So what's the secret? A dedication to using 100 per cent fresh, Australian-grown fruit, sourced exclusively from the Adelaide Hills, with absolutely nothing added.

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Swanning Around Pinot Gris

Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

Two Towns Adelaide Hills Sauvignon Blanc

Delicate, lifted aromas of passionfruit and lime. An intensely concentrated flavour of fresh citrus lime, subtle passionfruit. This wine shows a delicate minerality with a crisp acidity and long finish.

Two Towns Adelaide Hills Pinot Gris

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.

Mr Tipple Pinot Gris

Somersby Apple Cider

Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.

Somersby Pear Cider

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.

Pure Blonde Crisp Apple Cider

With 60% less sugar and 50% less carbs than regular cider, Pure Blonde Cider is a great option for those who enjoy an active lifestyle and are looking for a light, crisp, refreshing apple taste.

Mercury Hard Cider Can

Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Carton of 24 x 375mL Cans.

The Side Project Cider & Beerworks Dry Vintage Cider

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Rekorderlig Premium Wild Berries Cider

Rekorderlig Wild Berries Cider has the nose of fresh, juicy wild country berries with the subtle undertones of the Pear base combine wondrously in this semi-sweet cider to produce a slightly drier finish on the palate. Pour chilled straight onto ice or mix a handful of Raspberries and Blueberries (Fresh or Frozen) with crushed ice for extra indulgence.