Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

Winemaking in the Clare Valley stretches back over 160 years. We celebrate a region and its heritage by producing this selection of its finest portraits. Admired for its beautiful landscapes, landmarks and world-class wine, the Clare Valley has a lot to offer - just like this flavoursome Shiraz. This wine is the result of meticulous crafting, which shows layers of lifted blackberry and plum aromas and is supported by soft tannins. It delivers great length and flavour on the finish, and can be enjoyed now with friends or in the medium term.

Enjoy an elite Chardonnay release from Adelaide Hills The Black Pig 'The Prize'.! If the red Prize is ‘Lord of the Litter’, this white is a queen! This top-tier Chardonnay comes from a special, very highly regarded estate in the Adelaide Hills. We cannot share the name, but rest assured, the quality of fruit here is supreme. This elegant, full-flavoured Chardonnay would be a real bargain even at its full RRP.

Grüner Veltliner (Gru-We or groovy) from RedHeads and the sustainable winery in the heart of the Barossa where wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Welcome this high calibre white blend from Adelaide Hills. It's loaded with flavour – and with your total refreshment in its sights!

Winemakers Danny Toaldo and Moreno Chiappin have crafted a seriously flavoursome Shiraz from premium Adelaide Hills fruit. Delicious now but will cellar.Deep red to purple. Fragrant lift of kirsch, cola, dark cherry and vanilla. Powerful yet quite elegant with a sweet mix of black cherry, liquorice and mocha, deep tannins, fresh acidity, lovely oak and a long, sinewy finish.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.